Chinese Food
All Recipes
Home style Mapo Tofu
It's cool. Eat Mapo Tofu to warm your body.
Xiaohua Sushi
Let the baby eat happily. A beautiful day and a good mood A kind of ️。
Sirloin with black pepper
I love meat. There's no reason.
Stir fried razor clam
Even if it's a simple family feast, there's no shortage of seafood on the table. A plate of razor clams. Spend a happy time with you.
Spring visual feast on the plate: Arctic shrimp and Asparagus Salad
In the beautiful spring, willows draw out new branches, peach blossoms and jasmine flowers. There are also lovely pancakes can't stay at home. They go out to play every day. Spring. Here comes. There's no reason to leave the food on the table in... ...
Home style sweet and sour spareribs
This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...
Soft and fragrant macaroni with cantaloupe and egg
Pancakes I like to use for my hair. What I bake will evaporate part of the water. If I heat it again, it will be very hard. Pancakes with hair will come out. With tips, soft pancakes are the best choice for families with children and elderly people.
Decoction for nourishing kidney, nourishing liver and pigtail
Eucommia has the effects of calming the fetus, strengthening the muscles and bones, nourishing the liver and kidney. Chinese yam can nourish the kidney, stomach, spleen and lung. Chinese date and wolfberry can nourish the blood and the face. Dan... ...
Pickled mustard tuber
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Crystal shrimp dumpling
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
